Egg White 45g
Cookies Mix 650g
Rolled Oat 100g
Instant Cereal for coating
Beat Margarine until fluffy.
Add in egg white, mix until incorporate.
Lastly, mix in Cookies Mix and rolled oat to from dough.
Divide the dough into small portion and coat it with instant cereal.
Bake at 160C - 170C with top and bottom heat for 16 - 20 minutes.
I made it in the size of the normal cookies but the photo above came out like as if it was a huge biscuit. It was actually the size of a Malaysian 50 cent coin.
Thanks for reading and have fun baking. Happy Chinese New Year to all Chinese all over the world. May the God of Prosperity follows you where ever you go.