Steam Eggs ( 3 in 1)

Saw this recipe on t.v. Had heard of this dish but had never eaten it in the past. Wonder why grandma or mum had never tried cooking this. All you need is three types of eggs, that is salted eggs, century eggs and chicken eggs. The portion is up to you. You have got to like eggs to like this dish.

First cut the century eggs and place it on a bowl or plate like the first photo. Then break the salted eggs, separate the yolks. Mash the salted egg yolks and place it in the middle. Lastly, mix the salted egg white with the normal chicken eggs and beat well. Don't have to beat till fluffy, just mix well will do. To me, I didn't add any salt to the dish as the salted eggs are salty enough. Than gently pour it on the plate and steam it for about 15 to 20 minutes depending on the portion.

Serve while it is hot. Normally we do steam eggs like these at home but either just chicken eggs or minced meat steam with eggs. Give it a try, who know's, you might like it.

Thanks for reading and happy cooking and blogging.