February 12, 2012

Seafood Tom Yam (without heat)





This is not exactly tom yam, saw this on t.v and gave it a try. I used seafood like prawns, fish meat and fish cake. As for the soup I used tomatoes, lemon grass, lime leaves, lime juice and leeks. Also salt, sugar, fish sauce and pepper to taste.

The prawns head and shell are boiled into stock. Slice lemon grass, lime leaves and leeks and saute it in oil. Add in tomatoes, prawn stock, lime juice salt, sugar, pepper and fish sauce and bring to a boil. Lastly add in the seafood. And there you have it.

Thanks for reading and hope you enjoy this dish. It is meant for those who like tom yam without the heat.

5 comments:

Cee S. said...

This is yummy for sure! My daughter loves prawns in tangy broth. We sometimes use tamarind instead of lime juice though.

Thanks for sharing!

LifeRamblings said...

that looks delicious. you can never go wrong with tomyam.

Kim @ Stuff could... said...

Looks yummy

Ben Stuart said...

That looks lovely, thanks, nice idea to have one for those who don't like the heat, want to try that

Aries said...

Hi, thanks for visiting, will visit back soon

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