September 22, 2011

Cheesy Squid

I love seafood. Learned this from t.v. Clean the squids, cut it to bite size and score the back criss cross so that when cooked, it would curl up like tiny squids. Pat dry the squids and marinated it with salt and pepper and a bit of corn flour.

Heat pan with a bit of cooking oil. Saute chopped garlic till brown. Add in squids. Once it curl up, add in cheese. I used a few slices of those sandwich cheese. Stir till all the cheese melted. Make sure dish is not too watery. The squid to release some water while cooking. So if it is too watery you can add more cheese or cornflour mix in water, to thicken it.

Thanks for reading and give this a try. It is simple yet yummy. I am drooling already.


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