August 18, 2011

Potato Carrot with Chinese Sausage

Learned this from t.v. All you need is potatoes, carrots, Chinese sausage, dried chilly (optional), sesame seed and sesame oil. Cut potatoes and carrots into toothpick sizes. Wash the potatoes after cutting, to get rid of the starch, then drain it. Cut Chinese sausage into toothpick size too if possible. If the sausage were too hard, steam it for 5 to 10 minutes before cutting.

Heat wok and add sesame oil. Fry potatoes and carrots till it becomes a bit soft then add Chinese sausage and dried chilly. Add a bit of sugar and salt to taste. At last add sesame seed (optional). The potatoes and carrots will turn out crunchy. If you want it soft add a bit of water while cooking but I prefer it dry and crunchy.

Thanks for reading. Give it a try. It is easy and yummy too.


Life Ramblings said...

that looks delicious. you're making me hungry. :)

Aries said...

Thanks for visiting.

Great-Granny Grandma said...

It does look very yummy. Will definitely be trying it soon. I have never had Chinese sausage before. Is it very spicy?

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