October 24, 2011

Simple Fried Spaghetti

This is easy to cook, simple but yummy. Ingredients are spaghetti, carrot, minced meat, minced garlic, prawns, light soy sauce, dark soy sauce and fish sauce.

Boil the spaghetti in water. Add a table spoon of salt to the water when boiling the spaghetti. Marinated the mince meat with light soy sauce, a few tiny drops of dark soy sauce, pepper and some sesame oil. As for the prawns, I normally marinated it with salt, pepper, sugar and a pinch of corn flour.

Heat pan with a bit of oil. Fry prawns till both side changed color but not overcooked. Set aside. Now fry minced garlic till fragrant, then add in minced meat. Once meat is well cooked, add in carrots. Add a bit of water, light soy sauce, dark soy sauce, pepper, fish sauce and a bit of sesame oil. When it comes to a boil, add in the spaghetti and fry till it dries up and lastly, add in the prawns.

You could add a bit of flax seed or sesame seed before serve. Give it a try. It is simple and yummy. Thanks for reading and hope you like this month's recipe.

3 comments:

Cee said...

This is my favorite noodle dish! We cook exactly the same here. We call it: Pancit Canton. Yum!

Aries said...

hahahah didn't know there is a name for this dish. Learned somthing new today. Thanks

Anonymous said...

What's wrong with the regular mee/mein/noodle that you have to substitute it with Italian pasta?

If you're using Italian noodle, don't you think you should at least learn to cook the proper Italian way before getting all creative? You have Google to help you. Simply type pasta into the search box.

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