Boil the spaghetti in water. Add a table spoon of salt to the water when boiling the spaghetti. Marinated the mince meat with light soy sauce, a few tiny drops of dark soy sauce, pepper and some sesame oil. As for the prawns, I normally marinated it with salt, pepper, sugar and a pinch of corn flour.
Heat pan with a bit of oil. Fry prawns till both side changed color but not overcooked. Set aside. Now fry minced garlic till fragrant, then add in minced meat. Once meat is well cooked, add in carrots. Add a bit of water, light soy sauce, dark soy sauce, pepper, fish sauce and a bit of sesame oil. When it comes to a boil, add in the spaghetti and fry till it dries up and lastly, add in the prawns.
You could add a bit of flax seed or sesame seed before serve. Give it a try. It is simple and yummy. Thanks for reading and hope you like this month's recipe.