Bubur ChaCha

My son had been bugging me to make desserts. He found this recipe in the internet from some blog and last weekend we went and bought all those ingredients and manage to cooked it that day itself. We all love eating bubur cha cha but normally we get it from shops. Too many things to cut and wash but since he promise to help, I finally get to cook it for the very first time.

It is easy to cook but too many ingredients to prepare. Ingredients are

Yam - cut into bite size or any shape you like - steam for 5 minutes

Sweet potatoes (2 different colors) - cut into bite size or any shape you like - steam for 5 minutes

Sago - boil in water till translucent then set aside

Cendol - I bought the ready made from the supermarket (optional)

Banana - cut slices and boil in water with a table spoon of sugar for 5 minutes and set aside

Coconut milk - amount depending on how much ingredients you are using

Boil some water and sugar in a pot. Once sugar dissolved, add coconut milk. Once it began to boil add in the rest of the ingredients and serve. It taste nice hot or cold. I did add a bit of cornstarch that had been dissolved in water, to thicken it and it is smoother this way.

Thanks for reading. Give this a try. Right after my sons and hubby had their first bowl, they already asked when would be the next time that I will be making this again. It is tastier than those from the shops. I am drooling already. Guess I will be having this dessert very soon.