August 7, 2009
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Many Asian families had rice almost everyday. Instead of serving white rice for dinner or lunch, why not try carrot rice. Not only will add colour to your rice but it is healthy too. It is very simple to do.
Shred some carrots. (Picture 1 above) Wash the uncook rice like normal. Add those shredded carrot and mix well. Add water and steam rice with carrot like how you normally do, either on a steamer or a rice cooker.
The cooked carrot rice does not have the carrot scent or taste. It is quite tasteless, or should I say taste exactly like rice without carrot. So it goes well with any dish. This is the best way to get your kids to eat carrots. If you have guests coming over for lunch or dinner, don't you think it look better to serve carrot rice rather than plain white rice? Happy trying. Thanks for reading.
Labels: What's cooking