March 30, 2011

Sweet Sour Potato Carrot



This is a simple Chinese dish that I learned from t.v. All you need is carrot, potato, dry chilly, Chinese sausage, sesame oil, a bit of cooking wine, some black vinegar and a pinch of sugar. Cut every ingredient in match stick size. Heat wok and add sesame oil.

Stir fry potato and carrot. Add some cooking wine, follow by Chinese sausage and dry chilly. Lastly add vinegar and sugar to taste. Dish should be dry with no gravy.

Thanks for reading and hope you will like this dish.

5 comments:

I'm a full-time mummy said...

Wow! That was a quick and simple recipe!

Stephaine said...

wow i love the way you present it... i wish i had the chance to do my own as well haha...

Cee said...

Seems so easy to make! I will try it since we love anything with chinese sausage! Thanks for sharing.

baili said...

really easy and quick dear ,thanks for sharing ,wishing you all the best in life take care

Aries said...

I normally go for easy to cook recipes, happy trying to all

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